Celebrated on 01/31/2026
The Brandy Alexander was originally created for a royal wedding—Princess Mary of the United Kingdom married Viscount Lascelles in 1922, and the cocktail was named in her honor. Despite its creamy, dessert-like flavor, it contains no cream; the silky texture comes from heavy cream and crème de cacao.
The Brandy Alexander cocktail traces its roots to the early 20th century, with its most famous origin story tied to a 1922 wedding: Princess Mary, the only daughter of King George V, married Viscount Lascelles. To commemorate the occasion, a white-colored cocktail was created—the original Alexander, made with gin, crème de cacao, and cream. The drink later evolved to use brandy instead of gin, becoming the Brandy Alexander we know today. National Brandy Alexander Day is celebrated annually on January 29th, though its exact establishment as a national day remains unclear; it likely emerged through popular culture and cocktail enthusiasts recognizing the drink's enduring appeal.
Over the decades, the Brandy Alexander has maintained its status as a classic after-dinner cocktail, often associated with indulgence and retro elegance. In the mid-20th century, it became a staple in tiki bars and upscale lounges, sometimes garnished with nutmeg or chocolate shavings. Today, National Brandy Alexander Day is celebrated by cocktail aficionados and casual drinkers alike, with bars offering specials and home mixologists recreating the recipe. The holiday has gained traction on social media, where enthusiasts share their versions, including non-alcoholic variations using brandy extract or alternative milks. Despite its vintage charm, the Brandy Alexander remains a symbol of creamy, dessert-like sophistication.
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