National Day

National Food Allergy Day

Celebrated on 01/16/2026

Quick Fact

National Food Allergy Day is observed annually on May 15 in the United States. It was established in 2021 by the Food Allergy & Anaphylaxis Connection Team (FAACT) to raise awareness about food allergies, which affect approximately 32 million Americans. The day aims to educate the public on the seriousness of allergic reactions and the importance of inclusion for those with dietary restrictions.

Origins and Establishment of National Food Allergy Day

National Food Allergy Day was first observed on May 15, 2021, following a proclamation by the Food Allergy & Anaphylaxis Connection Team (FAACT). The date was chosen to coincide with the start of Food Allergy Awareness Week, which occurs annually during the second week of May. FAACT, a nonprofit organization founded in 2005, sought to create a dedicated day to spotlight the challenges faced by individuals with food allergies and to promote education and advocacy. The day was officially recognized through FAACT's efforts and has since gained support from medical professionals, schools, and community organizations.

Evolution and Modern Commemoration

Since its inception, National Food Allergy Day has grown in visibility, with schools, workplaces, and healthcare facilities hosting educational events and allergy-friendly activities. Social media campaigns using hashtags like #NationalFoodAllergyDay encourage sharing of personal stories and resources. Modern commemorations include webinars on allergen management, food labeling awareness drives, and initiatives to promote inclusive environments, such as allergen-free menus in cafeterias. The day also serves as a platform for advocating for legislation like the FASTER Act, which improves labeling for sesame allergens.

Facts & General Observations

  • Food allergies affect about 1 in 13 children in the United States, equivalent to roughly two per classroom.
  • The most common food allergens include peanuts, tree nuts, milk, eggs, wheat, soy, fish, and shellfish, accounting for 90% of all allergic reactions.
  • Anaphylaxis, a severe allergic reaction, can occur within minutes of exposure and requires immediate epinephrine administration; fatalities are rare but preventable with prompt treatment.

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