National Bagel Day

Celebrated on 01/15/2026

Quick Fact

Bagels are the only bread that is boiled before it is baked, giving them their distinctive chewy texture. The world's largest bagel weighed over 800 pounds and was made in 2004 to celebrate the 75th anniversary of Lender's Bagels.

Origins and Establishment of National Bagel Day

National Bagel Day was established in 2014 by the National Day Calendar and the Bagel Institute, a trade association representing bagel manufacturers and retailers. The day was chosen to fall on February 9th, a date that aligns with the traditional start of the bagel-baking season in many cultures. The holiday aims to celebrate the bagel's unique place in culinary history and promote its consumption across the United States.

Evolution and Modern Commemoration

Since its inception, National Bagel Day has grown in popularity, with bagel shops and chains offering special deals and promotions. Social media campaigns encourage people to share their favorite bagel combinations. The day has also become a platform for discussing bagel innovations, such as gluten-free and artisanal varieties. Modern celebrations often include bagel-themed events, charity fundraisers, and even bagel-eating contests.

Facts & General Observations

• Approximately 90% of all bagels in the United States are sold within a 50-mile radius of New York City.
• Bagels were brought to the United States by Jewish immigrants from Poland in the late 19th century.
• The most popular bagel flavor in America is plain, followed by everything and sesame.

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