National Apricot Day

Celebrated on 01/09/2026

Quick Fact

National Apricot Day is celebrated annually on January 9th. Apricots are a member of the rose family and are related to peaches, plums, and almonds. The fruit is known for its high beta-carotene content, which gives it its orange color.

Origins and Establishment of National Apricot Day

National Apricot Day was established in 2016 by the National Day Calendar in the United States. The day was created to honor the apricot (Prunus armeniaca), a fruit with a rich history dating back thousands of years to ancient China and Armenia. The exact date of January 9th was chosen to encourage consumption of dried apricots during the winter months when fresh fruit is less available.

Evolution and Modern Commemoration

Initially, National Apricot Day was a small observance promoted primarily through social media and food blogs. Over time, it has gained recognition from agricultural organizations, fruit growers, and health enthusiasts. Today, celebrations include apricot-themed recipes, dried apricot giveaways, and educational campaigns about the fruit's health benefits, such as its high fiber and vitamin C content. Some orchards offer special tours or discounts on apricot products.

Facts & General Observations

• Apricots were first cultivated in China over 4,000 years ago and later spread to Europe via the Silk Road.
• The United States produces about 40,000 tons of apricots annually, with California accounting for nearly 95% of the domestic crop.
• Dried apricots retain most of their nutrients and are a popular snack; they contain six times the fiber of fresh apricots by weight.

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